Red Moon’s Amazing Chinese

Click our Menu to Download a PDF copy:

 

 

Red Moon's Takeout Menu

Click the image above for a link to a PDF copy of our takeout menu.

We’ve been sending the most amazing carryout home with local families since 1996.  The proof of our excellence is the base of loyal takeout customers we’ve amassed over the years.  Join the crowd, they make no mistake in choosing Red Moon for great Chinese takeout week after week (some of them, day after day!)  Need a suggestion? Our favorites and popular dishes:

For Noodle Lovers

We love our Cantonese Style Chow Mein — a Hong Kong original that pairs a bed of soft, lightly pan-fried Cantonese noodles and a rich stir fry of meat and hearty vegetables.  It’s perfect because the tasty sauce from the stir-fried part seeps down into the noodles, creating a rich treat.  This is a MUST try at some point.  We recommend the BBQ Pork Cantonese Chow Mein.

Red Moon's Singapore Rice Noodles

Red Moon's Singapore Rice Noodles

For those craving something exotic, our Singapore Rice Noodles will not disappoint.  Thin rice noodles are stir-fried with bay shrimp, bbq pork and veggies in an aromatic curry sauce.

Now that's cooking! Lo Mein is tossed intensely in our woks  -- the only way to make it perfectly.

Now that's cooking! Lo Mein is tossed intensely in our woks -- the only way to make it perfectly.

Our House Lo Mein is also quite the treat — one of the most ordered items on the menu, in fact.

And another suggestion you might consider: Beef Chow Fun.  Wide rice noodles are tossed with beef, onions and bean sprouts in a tasty soy stir fry.  It’s not a saucy dish — but it packs a lot of great flavor.

Dishes You Must Try Once (and crave a million times after that)

Shrimp in Lobster Sauce is a rich Cantonese-American treat.  It starts with onions, garlic-black bean sauce and ground pork.  The shrimp are added and at the last minute an egg is folded into the mix.  What emerges is a thick, tasty treat that will redefine your idea of comfort food.  This dish is attempted by chain Chinese joints and other mom and pops.  Wow do they fail miserably.  You must try ours.

It’s simple and basic and foodies might scoff at the suggestion but let’s be honest, there are probably phenomenal reasons our Sesame Chicken is ordered by nearly two out of every three takeout customers who come through the doors.  When it comes to sesame glaze, ours is king.  Why?  Because it’s lovingly made from scratch with fresh ginger and… wait, we’re not giving anything else away.

Hot Pepper Chicken is a crowd favorite served daily on our lunch buffet.  Green peppers, onions and all-white meat chicken breast are wok-fired with a garlic black bean sauce.  Excellent over white rice.

Some of our most popular classic stir-fries include: Szechuan Chicken, Kung Pao Chicken, Chicken Hawaiian and Yee Shiang Pork.  Don’t skip trying our family-favorite: BBQ Pork and Chinese Vegetables, too.  Our slow-roasted char siu (roast pork) is the best around.  So good, we’ve noticed some other Chinese restaurants don’t even make it. (Why compete when you can’t, right?)

And last but not least — if nothing else, let this be a cultural lesson for you.  You must try our Popular Chicken Chow Mein.  Mainstreamed in the early part of last century, it’s an upper-Midwestern thing.  Not found far outside the confines of Minnesota.  The classic “sloppy chow mein” as affectionately described by one customer is what got Minnesotans started on Chinese takeout.  Celery, onions, ground pork and chicken are stir fried and thickened up to a Chinese sloppy joe consistency.  But ours is enjoyed over crispy noodles, not a sesame seed bun.  Customers young and old find our chow mein and rejoice over the discovery of an old-school treat that’s done the old-school way.  We love eating our chow mein.  Other restauranteurs laugh about having to make it.  Now tell us, whose will you be trying?  Red Moon’s, of course.

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